Winter Salad

This recipe is a great way to use up leftovers from the holidays and utilize
seasonal vegetables. If you are sharing, simply multiply the recipe by the
number of people enjoying it!

Serving Size: 1

2 cups Mixed kale, spinach, or greens

1/2 Roasted squash (butter nut, acorn, etc.)

1 tbsp leftover cranberry sauce

1 oz chopped pecans, walnuts, or hazelnuts

2 tbsp diced red onion

1/2 cup chopped turkey breast

Optional: 1/4 avocado

2 tbsp olive oil

1 tbsp apple cider vinegar

2 tbsp cranberry sauce

Zest and juice from 1/2 large lemon

1 tbsp honey

Pinch of salt

1 minced clove of garlic

Layer greens with squash, turkey, onion, nuts, and a dollop of cranberry sauce.

To make the dressing, combine all ingredients in a small bowl and whisk vigorously to combine. Chill in refrigerator and re-whisk to serve.

Dress lightly. Enjoy!